Description: this equipment adopts vacuum system to remove the smelly and oxygen in the milk and liquid food such as milk and juice etc; Construction: this equipment is composed of degassing part, condensing part, vacuum pump etc; Use: widely used in milk and juice industry; The control model can be manual type or full auto control.

CHARACTERISTICS 

◎ Remove the smelly and oxygen by thoroughly
◎ With condensing part to re-collect the flavor
◎ Can be connected with the pasteurizer and work together
◎ To increase the dry material content in the milk by removing the water by 5%-10%.
◎ To increase the dry material content in the milk by removing the water by 5%-10%.