This machine adopts UHT processing method, makes the liquid dairy beverage and juice etc strictly sterilized, then into aseptic package, with the sterilization temperature: 137℃ , warm keeping time:3-5S,so to keep the original nutrition, colour and flavour of the beverage and dairy, This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature, and cool package. 

Capacity: semi-automatic, full automatic (PLC controlling, touch screen).